My menu is what I like to call ‘posh rustic’. I’ll serve you proper home cooked food, cooked well. In my menus, only local and foraged ingredients will be used, with sustainability being a big focus. Please see below an example of what I can prepare!
An Example Menu
Deep sea dived scallops with bacon jam & de-constructed tartar sauce with panko gherkin
Venison Wellington stuffed with mushroom pâté wrapped in sushi nori pommes anna with a burnt spring onion port jus
Chocolate tart served with clotted cream and fresh berries
Menu’s can be tailored to your request, so please make any notes to the Chef at checkout.